Country Kibble Grain Free Puppy/Junior Salmon with Sweet Potato & Vegetables is a tasty new high-quality food from our popular Country Kibble range.

Packed with benefits for your dog:

• 60% Salmon, Haddock & White Fish - A more natural formulation, designed to better mimic the ancestral diet of the dog.
• No added Grain - better suited for sensitive dogs as there are less common allergy-causing ingredients.
• Added Omega 3 supplement - Supporting cognitive function, visual development and reducing inflammation support by providing a source of EPA & DHA
• Glucosamine, Chondroitin Sulphate & MSM – To help promote joint repair and mobility
• No added artificial colours & preservatives - keeping it natural

Kibble Info:

Round shape kibble approx 8.5mm x 8mm.

Composition:

Salmon, Haddock & White Fish 60% (Freshly Prepared Salmon 21%, Dried Salmon 16%, Freshly Prepared Haddock 11%, Freshly Prepared White Fish 10% & Salmon Stock 2%), Sweet Potato (20%), Potato, Beet Pulp, Peas (6%), Linseed, Omega 3 Supplement, Minerals, Asparagus (0.1%), Glucosamine (170 mg/kg), Methylsulfonylmethane (170 mg/kg), Chondroitin Sulphate (125 mg/kg), Nucleotides, Fructooligosaccharides (FOS, 96 mg/kg), Mannanoligosaccharides (MOS, 24 mg/kg)

Nutritional Additives:

Vitamins: Vitamin A 15,000 IU, Vitamin D3 2,000 IU,

Vitamin E 95 IU

Trace Elements: Zinc (Zinc Sulphate Monohydrate) 50mg,

Iron (Iron (II) Sulphate Monohydrate) 50mg, Manganese

(Manganous Sulphate Monohydrate) 35mg, Copper (Copper

(II) Sulphate Pentahydrate) 10mg, Iodine (Calcium Iodate

Anhydrous/Potassium Iodide) 1.7 mg

Analytical Constituents:

Crude Protein 28%

Crude Fat 13%

Crude Fibre 4%

Crude Ash 8.5%

Moisture 8%

NFE 38.5%

Metabolisable Energy 359 kcal/100g

Omega 6 Fatty Acids 2%

Omega 3 Fatty Acids 2.6%

Calcium 1.3%

Phosphorus 1.2%

Feeding Guide: See Images

NB: This is a feeding guide only, please monitor and adjust the quantity based on the breed, age and activity level of the dog. When a dog changes food this should always be done gradually, slowly introducing the new food over a period of around two weeks.